Great Sage 5809 Clarksville Square Dr

Toasted baguette topped with Violife Parmesan, diced Roma tomato, basil and garlic, drizzled with evoo and balsamic glaze. (Soy & Nut-free; wheat free option)

House-made Beyond Meat meatballs, served with our red wine marinara sauce and topped with Violife Parmesan.

Crispy roasted potatoes topped with bravas sauce, garlic aioli & parsley. (Wheat-, Soy- and Nut-free)

Roasted Sweet Potato Wedges

Blue corn tortilla chips and side of house-made nacho cheese (Wheat-, Soy- and Nut-free)

House-made organic soup

House-made organic chili. (Wheat-, Soy- and Nut-free)

Battered and baked cauliflower tossed in a spicy buffalo sauce, served with celery and dill-ranch dressing (nut free)

Blue corn tortilla chips with house-made nacho cheese, corn & black bean salsa, Pico de Gallo, guacamole, pickled jalapeños, sour cream and scallions. (Wheat & Nut-free; Soy-free option) Add grilled or blackened chick'n +6

Warm crock of creamy artichoke spinach dip with melted Parmesan, accompanied by tasted crostini (soy-free; nut and wheat-free option available)

Chipotle cashew-gouda, caramelized onions and mashed potatoes whipped with smoked paprika sauerkraut and caraway seeds in a toasted tortilla. Topped with scallions and served with a side of dill ranch. (Wheat, soy & nut-free options available) Add Grilled or Blackened Chick'n for $6

Crisp romaine lettuce and garlic croutons tossed with a zesty Caesar dressing. (Nut and soy free, wheat-free option available)

Shredded cabbage and lacinato kale, green onion, shaved jalapenos, and pickled carrot tossed with a tangy ginger-Dijon dressing. (Wheat- and soy-free; nut-free option available)

Massaged kale tossed in an apple cider vinaigrette topped with roasted butternut squash, diced apples, crumbled tofu-feta, toasted pecans and pomegranate seeds. (Wheat-free; Soy- & Nut-free options available)

Roasted sweet potatoes & beets, tempeh bacon crumbles, caramelized onion, chipotle-cashew gouda & spinach rolled in a toasted tortilla. Served with Dijon coleslaw. (Soy-free; Nut- and Wheat-free options available)

House-made chickpea cauliflower patty on a toasted pretzel bun, topped with shredded romaine, smokey and spicy harissa aioli and pickled red onions. Served with roasted potatoes and ketchup. (Soy and nut-free, wheat-free option available)

Hearts of palm crab cake on a toasted pretzel bun, served with lettuce, tomato, Old Bay remoulade and roasted potatoes. (Soy & Nut-free; Wheat-free option)

Grilled portabella mushrooms in a bulgogi marinade on a bed of rice, with sesame broccoli, corn cheese, soy-glazed baby potatoes, kimchi and spicy cucumber salad drizzled with gochujang aioli and topped with scallions and sesame seeds. (Nut- and wheat-free)

Two of our famous hearts of palm crab cakes on a bed of roasted green beans and a succotash of lima beans, roasted corn, caramelized onion, red pepper and grape tomatoes. Topped with Old Bay remoulade and microgreens. (Wheat, Soy & Nut-free)

Rigatoni tossed in a house-made red wine marinara sauce and macadamia ricotta topped with Miyoko's liquid mozzarella, Violife parmesan and parsley. Served with two house-made Beyond Meat meatballs and garlic bread. (Soy-free; Wheat-free option; Contains Nuts)

Baked casserole with rigatoni, broccoli, cannellini beans, spinach and sundried tomatoes in a velvety cheese sauce. Topped with Miyoko's Creamery mozzarella, rosemary bread crumbs and truffle oil. (Nut- and wheat-free options available)

Savory house-made vegetable broth with rice noodles, baked tofu, seitan strip and roasted shiitake mushrooms. Garnished with mung bean sprouts, cilantro & basil, sliced jalapeno and lime. (Nut-free; wheat-free option available)

Tender chickpeas in a rich tomato-based curry served with brown rice and cilantro garnish. (Wheat-, Soy- and Nut-free)

Our famous house-made chili on a bed of brown rice and topped with our nacho cheese, served with a piece of cornbread. Garnished with sour cream and scallions. (Nut-free; Wheat-free option)

Two tacos with stewed black beans, marinated tofu and green onion crema, garnished with cilantro. Served with your choice of a soup or small Caesar salad. (Nut-free; wheat-free option)

Perfectly spiced carrot cake topped with cream cheese frosting and chopped walnuts (wheat free)

Velvety chocolate cake with a molten, hot chocolate truffle center topped with vanilla ice cream and hot fudge (nut, soy and wheat free)

Moist vanilla cake soaked in a three-milk blend topped with fresh strawberries, strawberry sauce and coconut whipped cream. (Contains: Wheat, Soy and Cashews)

Cinnamon spiced apple cake topped with caramel sauce, coconut whipped cream and cinnamon oat-streusel. (Wheat-, Soy- and Nut-free)

Chocolate, Cranberry and Pumpkin mousses topped with coconut whipped cream.

Single shot of Mousse Trio: Choice of Blueberry, Chocolate or Black Sesame

Single large portion Mousse: Choice of Blueberry, Chocolate or Black Sesame

Giant cinnamon bun with a sweet cream cheese glaze (nut free; contains wheat and soy)

Giant Cookie

Vanilla Ice Cream

Warm and decadent chocolate & peanut butter brownie with your choice of coconut or soy ice cream topped with hot fudge, coconut whip and crushed peanuts. (Soy-free option = coconut ice cream; Contains Wheat & Nuts)

Cornbread contains Soy

Cornbread contains Soy

Brown rice fusilli with marinara sauce (wheat free)

Flatbread with tomato sauce, Daiya cheese and soy pepperoni

Brown rice fusilli with house made cheesy sauce (wheat free)

Crispy chick'n nuggets with side of ketchup

Battered and baked cauliflower with ranch dipping sauce

Whole wheat bread grilled with Field Roast Chao cheese (wheat free option available)

Organic peanut butter & jelly on whole wheat bread (wheat-free option available)

Apple or white grape juice

Plain or Chocolate

Chocolate or Vanilla

Potato Chips, Apple Sauce, Broccoli, Fries

Black tea steeped in steamed milk

Lavender syrup, lemon juice and sparkling water.

Giant Cookie

24 Hour Notice for Catering Orders

Perfectly spiced carrot cake topped with cream cheese frosting and chopped walnuts (wheat free)

5 portions of our creamy artichoke spinach dip with melted Miyoko's liquid mozzarella, accompanied by tortilla chips. (Soy-free; Wheat & Nut-free option available) 24 Hour Notice for Catering Orders

5X Portions of our battered and baked cauliflower tossed in a spicy buffalo sauce, served with celery and dill-ranch dressing. (Nut free) 24 Hour Notice for Catering Orders

5x orders of our Popular Pierogi Quesadilla. Chipotle cashew-gouda, caramelized onions and mashed potatoes whipped with smoked paprika sauerkraut and caraway seeds in a toasted tortilla. Topped with scallions and with a side of dill ranch. (Wheat, soy & nut-free options available) Add Grilled or Blackened Chick'n for +$27 24 Hour Notice for Catering Orders

Romaine lettuce and garlic croutons tossed with a zesty Caesar dressing. (Nut and soy free; wheat-free option available) 24 Hour Notice for Catering Orders

Shredded cabbage and lacinato kale, green onion, cilantro, shaved jalapeños and pickled carrot tossed with a tangy ginger-Dijon dressing. Topped with crispy onions and chopped peanuts. (Wheat and Soy-free; nut-free option available) 24 Hour Notice for Catering Orders

Massaged kale tossed in an apple cider vinaigrette topped with roasted butternut squash, diced apples, crumbled tofu-feta, toasted pecans and pomegranate seeds. (Wheat-free; Soy & Nut-free options available) 24 Hour Notice for Catering Orders

Roasted sweet potatoes & beets, tempeh bacon crumbles, caramelized onion, chipotle-cashew gouda & spinach rolled in a toasted tortilla. Served with Dijon coleslaw. (Nut, Soy & Wheat-free options available) 24 Hour Notice for Catering Orders

Seasoned Chickpea and Cauliflower Burger served on a toasted pretzel bun with shredded romaine, smoky and spicy harissa aioli and pickled red onions. Served with roasted potatoes. (Wheat-free option; Soy & Nut-free) 24 Hour Notice for Catering Orders

Hearts of palm crab cake on a toasted pretzel bun, served with lettuce, Old Bay remoulade and roasted potatoes. (Soy & Nut-free; Wheat-free option) 24 Hour Notice for Catering Orders

Grilled portabella mushrooms in a bulgogi marinade on a bed of brown rice, with broccoli, corn cheese, soy-glazed baby potatoes, kimchi and spicy cucumber. Topped with gochujang aioli, scallions and sesame seeds. (Nut & Wheat-free) 24 Hour Notice for Catering Orders

Two hearts of palm crab cakes on a bed of roasted green beans and a succotash of lima beans, roasted corn, caramelized onion, red pepper and grape tomatoes. Topped with Old Bay remoulade and microgreens. (Wheat, Soy & Nut-free) 24 Hour Notice for Catering Orders

Rigatoni tossed in a house-made red wine marinara sauce and macadamia ricotta topped with liquid Miyoko mozzarella, two house-made Beyond Meat meatballs, Violife parmesan and parsley. Served with garlic bread. (Wheat-free option, Soy-free; Contains Nuts) 24 Hour Notice for Catering Orders

Baked casserole with rigatoni, broccoli, cannellini beans, spinach and sundried tomatoes in a velvety cheese sauce, topped with Miyoko's mozzarella, rosemary bread crumbs and truffle oil. (Wheat & Nut-free option available) 24 Hour Notice for Catering Orders

Tender chickpeas in a rich tomato-based curry served with brown rice and cilantro garnish. (Wheat-, Soy- & Nut-free) 24 Hour Notice for Catering Orders

20 of our House-made Beyond meatballs and red wine marinara sauce, topped with Violife parmesan (Wheat, Soy & Nut-free) 24 Hour Notice for Catering Orders

24 Hour Notice for Catering Orders

Toasted bagel with Just Egg patty and Violife Cheddar slice. Bagel options: Plain, Everything or Wheat-free. Add Umaro Bacon to all for +$10. 24 Hour Notice for Catering Orders

10 Toasted croissants with Just Egg, Umaro Bacon, Violife Cheddar and maple-Dijon mustard. 24 Hour Notice for Catering Orders

5 Breakfast burritos with Just Egg, smashed potatoes, Field Roast Chorizo and house made smoked chipotle-gouda. 24 Hour Notice for Catering Orders

5 Kale Hash Bowls - Roasted smashed baby potatoes, tofu scramble, lacinto kale, sauteed onions and Field Roast Chorizo topped with chipotle aioli and local micro-greens. 24 Hour Notice for Catering Orders

5 Breakfast Sandwiches - Tofu Egg, Field Roast sausage, Violife Cheddar and baby spinach on toasted wheat bread with maple aioli on the side. 24 Hour Notice for Catering Orders

5x orders of our unmatched Crab Cake Benedict. Two hearts of palm crab cakes and Just Egg patties layered on an open-faced English muffin, topped with hollandaise sauce and micro-greens. Served with rosemary-garlic potatoes and roasted asparagus. 24 Hour Notice for Catering Orders

5 of our giant cinnamon buns with a sweet cream cheese frosting.

5 Bagels with cream cheese. Everything, Plain or Wheat-free. bagels. 24 Hour Notice for Catering Orders