Weekend Specials:

  • Lunch Special: Hearts of Palm Ceviche - Lime and chile marinated hearts of palm tossed with chopped tomato, red onion, cucumber and cilantro. Served chilled on a bed of greens and topped with avocado and tortilla chips
  • Dinner Special: Louisiana Hopping John with spicy Beyond Meat 'chicken,' garlic greens and cornbread
  • Bartender’s Choice Cocktail: Oh Snap! Muddled ginger, mint and lemon with apple bitters, ginger beer and Snap liqueur
  • Smoothie of the week: Blackberry Iced Tea - Strawberries, blackberries, grape juice and spiralina

New! Farm to Table Tuesday

Join us every Tuesday for our NEW Soup and Entrée Salad pairing featuring produce from local farms for $15! Enjoy your choice of soup AND Dijon Roasted Tofu served on a bed of locally grown lettuce from Grow & Learn Gardens - tossed with smoked tomato vinaigrette, red onion, green beans and toasted almonds.