lunch special: Tomato-Fennel Marmalade Flatbread
with almond ricotta, basil, olive oil & flake salt
(available Fri & Sat from 11.30a - 3p)

dinner special: Baked 'Cheddar' Pie
Miyoko's Kitchen Smoked Farmhouse 'Cheddar' Pie packed with garlic-spinach, sundried tomatoes & crumbled walnuts, served with a fried green tomato, upland cress & balsamic reduction
(available Fri - Sun starting @ 5p)

cocktail special: Basil Lemonade
Square One basil vodka, Q tonic & organic lemonade
($3 happy hour drafts Tues - Fri from 3p - 6p)


ALL educators and their friends & family receive 10% off their meal every Wednesday starting at 5p!
(reservations welcome)