Weekend Specials!

lunch special: Shiitake Noodle Bowl
with ginger-tamari broth, winter vegetables, and hoisin-roasted tofu (gluten- and nut-free)

dinner special: Hearty Chickpea Tikka Masala
over basmati and wilted spinach & served with grilled flatbread

bartender's choice cocktail: Cinnamon Toast-ini
cinnamon-infused Death's Door white whiskey, Crusoe silver rum, soy cream, vanilla-caramel syrup & cinnamon