Our Summer Menu has arrived!

The following are just a few of our favorites: Macadamia Ricotta Flatbread, Miyoko's Buratta Bread, Avocado Pink Peppercorn Salad, Sage's 'Tuna' Melt, Bibimbap Rice Bowl, Banh Mi Sandwich, Buffalo 'Chicken' Wrap, Pasta Nicoise, Pineapple Upseide Down Cake, RAW Chocolate Mousse & Blueberry Cobbler.

NEW organic wines too! Welcome...

Purato Catarrato Pinot Grigio Terre Siciliane
Excellent Summer wine with intense aromas of both citrus and tropical fruit flavors.
Tiamo Barbera
Lombardy Region, Italy. Soft on the palate with notes of blackberry and glass 8 spice


Time to Vote!

Howard Magazine’s 'Best Restaurants' contest is in full swing. Let the community know we have the BEST desserts in town and we are the perfect location for your date night. Thank you!


ALL educators and their friends & family receive 10% off their meal every Wednesday starting at 5p!
(reservations welcome)