Weekend Specials

lunch special: Wilted Baby Kale & Farro Salad
with roasted apples & butternut squash, shaved Brussels sprouts and creamy berry-cider vinaigrette, topped with crispy parsnips & pumpkin seed gremolata (Dressing contains nuts; nut-free option available)
(available Fri & Sat from 11.30a - 3p)

dinner special: Potato Croquette
in a cashew tikka masala sauce featuring Miyoko's Kitchen 'butter,' served over farro-pilaf with crispy chickpeas & topped with local microgreens
(available Fri - Sun starting @ 5p)

cocktail special: The Wisconsin
Bulleit bourbon, apple cider & Angostura bitters served with an orange slice & brown sugar rim
(happy hour specials Tues - Fri from 3p - 6p)


Taco Tuesday

Join us for Ancho Chile-Cumin Roasted 'Chicken' with chipotle-refried beans, onions, cabbage & cilantro (and lime) and your choice of soup OR a side Caesar Salad for $17 starting @ 5p.


ALL educators and their friends & family receive 10% off their meal every Wednesday starting at 5p! (discount applies up to 4 people) (reservations welcome)