Weekend Specials!

lunch special: 'Meatball' Melt
tempeh, seitan, spinach, and brown rice 'meatballs' simmered in a marinara sauce, topped with house made mozzarella 'cheese' & served on a toasted bun with a side of coleslaw
(available Fri and Sat from 11.30a - 3.00p)

dinner special: Roasted Mushroom Risotto
roasted criminis, shiitakes, and portabella mushrooms in creamy risotto, tossed with sweet potatoes & topped with lemon garlic greens (soy-, gluten-, and nut-free)
(available Fri - Sun from 5.00p)

bartender’s choice cocktail: Rumchata
Crusoe Silver rum, soy creamer, caramel, and vanilla, served over ice with a sprinkle of cinnamon