Weekend Specials:

  • Lunch Special: Sweet & Savory BBQ Tofu Sandwich on multigrain ciabatta with pickled carrots and onion. Served with baked sweet potato wedges
  • Dinner Special: Toasted Gnocchi with local summer squash, green beans and smoked cherry tomatoes - tossed in an almond pepper sauce and basil puree
  • Dessert Special: Tres Leches Cake
  • Bartender’s Choice Cocktail: Pineapple Fizz featuring American Harvest vodka
  • Smoothie of the week: Berries and 'Cream' with blueberries, strawberries, ice 'cream' and blueberry juice


(available Wednesday and Thursday from 4pm -7pm)
  • Cupcake & a Cocktail for $6:  A cupcake of your choice paired with a Pineapple Fizz!


(Brunch hours: 10am-3pm)
  • Tofu Quiche: Garlic Pesto
  • Pancakes: Blueberry

New! Farm to Table Tuesday

Join us every Tuesday for our NEW Soup and Entrée Salad pairing featuring produce from local farms for $15 Enjoy your choice of soup AND a Local Basil Pesto Tempeh Salad with gluten free elbow noodles, sun dried tomatoes, artichokes, shaved red onion and baby kale and mixed greens. Fresh basil is from Sharps Farm in Brookville, MD.