Our awesome and creative chef, Adam Pierce, was on the Marc Steiner Show on Monday, November 19th talking about delicious vegan Thanksgiving food! Listen as the hosts and others drool over tasty and compassionate comfort food! We are super proud of him for spreading the word!
Listed in The Baltimore Sun's Top
100 Restaurants for 2012~ Our picture is number 41
"Well lit, enthusiastically decorated, and saturated with deep crimsons
and eggplants, this vegan mecca remains one of the area's prettier suburban
restaurants. The servers supply knowledge without preaching, and entrees like a
Thai green curry noodle dish and zucchini Alfredo with marinated mushroom and
fennel defy expectations of vegan cuisine.
Interview with Great Sage chef Adam Pierce on the Vegetarian
Times blog! Learn why Adam loves to use local produce
and how to stretch all your goods for stock and other cooking needs.
GREAT SAGE'S BEET RAVIOLI RECIPE TO BE FEATURED
Food Lovers' Guide to Baltimore: The Best Restaurants, Markets & Local
Culinary Offerings (Food Lovers' Series)
Already available online for pre-order - Click Here!
CHECK OUT THE AUGUST EDITION OF VEG NEWS
Great Sage received a great review on page 60
Refinery 29: The DMV's 6 Best Vegan Restaurants 2012
See the list
Featured in Maryland Family Magazine
about vegetarian Thanksgiving
November, 2011
The day before Thanksgiving is a busy time for Great
Sage, a vegan restaurant in Clarksville. The restaurant is closed on
Thanksgiving, but the day before, vegan families pick up traditional
Thanksgiving dishes made with vegan ingredients to serve at their Thanksgiving
meals, such as pumpkin pies, mashed potatoes, stews and roasts.
Read the article here
Featured in Disarray Magazine about
vegetarian Thanksgiving November,2011
Yummy Plants features recipes from Alexandra Jamieson, author of Vegan
Cooking
for Dummies; Executive Chef Russell Svoboda of the all-vegan restaurant
"Great Sage;" Chef Charlie Ayers of Calafia
in Palo Alto; Christy Morgan, author of Blissful Bites; and renowned nutritarian Dr. Joel Fuhrman of Diseaseproof.com.
Read the article here
Interview with LiveNowFitness November, 2011
See the interview here
Baltimore Sun 100 best
Baltimore-area restaurants 2011: Date night
Sophisticated vegan fare served in a handsome
contemporary setting. Live music and a fully stocked bar of
organic spirits make for fun and stimulating dining. If you love animals
as much as you do humans, then you can have a date at Great
Sage without the guilt.
See the full list here
Ranked #6 in the 50 Best Restaurants
in Baltimore Counties by the Baltimore Sun, April 25, 2011
Check out our list of the best restaurants in Baltimore, Howard and Anne
Arundel counties.
See the full list here
Yummy Plants, January 28, 2011
My husband, who is not a vegetarian, loves this
restaurant and chooses to go there all the time. The food is great and the
atmosphere is wonderful. Great Sage is anything but common–featuring a bold
menu inspired by exotic flavors from around the world, using organic
ingredients to nourish the body, and providing a warm, earthy, yet romantic
atmosphere perfect for any occasion.
Read
the full article here
Howard County, MD's Great Sage:
Upscale Vegan Cuisine and Cocktails, January 23, 2011
Howard County's Great Sage has been a completely vegan restaurant for a year
now, having previously been vegetarian/vegan. Vegan is not consuming any
products of breathing creatures – including honey from bees. Interestingly, the
chef at Great Sage is neither a vegetarian nor a vegan, but looks upon his work
at the restaurant as an opportunity to be innovative and artistic in cooking.
Read the full article here
Best Vegetarian Restaurant for the
Maryland Public Television Dining Guide, January 15, 2011
Maryland Public Television (MPT) today announced Great Sage as winner of
"Best Vegetarian," category in the 2011 MPT Viewers' Choice Dining
Guide. The 2011 MPT Viewers' Choice Dining Guide recognizes the top
viewer-nominated dining establishments in 22 unique and delicious categories,
ranging from Maryland's signature "Best Crab Cake," to exotic cuisine
such as "Best Indian" and "Best Middle-Eastern," and even
specialties such as "Best Beer Selection" and "Best
Coffeehouse."
Download the full article here
VegDC.com's Best of 2010, January 13, 2011
Great Sage's lava cake is voted one of the top 10 best vegan dishes of 2010.
Read the article
here
Savage-Guilford Patch, December 12,
2010
Liz Fixsen's Music Column: Damon Foreman Brings
His
Charisma to Great Sage in Clarksville
There are several apparent
contradictions at Great Sage restaurant in Clarksville. Why is such a stylish
little eatery hiding at the back of a shopping center off Route 108, on the
fringes of Howard County civilization, instead of at Lake Kittamaqundi
in the throbbing heart of downtown Columbia? Why is a powerhouse red-meat funk
and R&B singer-guitarist like Damon Foreman performing in a spot where not
a morsel of red meat, or meat of any color, is to be found? Read the rest of
the article here
The Baltimore Sun, October 30, 2010
Read the article here
Baltimore Examiner, January 24, 2009
Read the article here
The Washington Post, April 30, 2008
Don't go grocery shopping while you're hungry, the
saying goes; excessive behaviors may ensue. If you happen to be in Howard
County's "Conscious Corner," however, healthful takeout options are a
few steps away, at this casual vegetarian restaurant opened by the organic
Roots Market owners four years ago. Read the rest of the article here
The Washington Post, April 7, 2006
A Wise Choice for Vegetarian Tastes
Great Sage may not be exactly what Benjamin Franklin was looking for, but hewould have enjoyed its chutzpah. After all, the menu
promises not only healthand well-being (if not
exactly wealth) but wisdom. And not a
Baltimore City Paper, December 22,
2004
"The meal's triumph was a special entrée: Indian-spiced cakes of peas,
red
peppers, carrots, and panko, served over separate beds of cranberry-mango
chutney and sautéed swiss
chard with cashew sauce—a
grand-slam of imagination and presentation, and absolutely the kind of thing
that Great Sage should be doing. My friend, who relinquished little of it, kept
repeating, "This is so good..."
For the rest of this article, please click here
VEG
RESOURCES
Vegetarian Resource Group (VRG)
Happy Cow's Vegetarian Guide to Restaurants and Health Food
Stores (in MD)
VegDC.com
VegBaltimore.com
DC Vegan
SISTER
VEG RESTAURANTS
Candle Cafe New York
Horizons Philly
ANIMAL
RESOURCES
Tails of Hope Sanctuary Poplar Spring Animal
Sanctuary
Maryland SPCA Farm Sanctuary