| { s t a r t e r s } | TODAY'S SOUP |
4.5 |
| Our organic soups are made from scratch with two choices daily. | ||
| BLACK BEAN AND ROASTED CORN QUESADILLA |
10 |
|
| Black beans, sweet corn, green chilies, roasted poblanos, scallions and cilantro | ||
| with melted 'pepper jack' in a grilled flour tortilla. Served with homemade salsa | ||
| and 'sour cream' on the side. | ||
| (Gluten-free option; tortilla contains soy oil) | ||
| CASHEW 'BRIE CHEESE' |
10 |
|
| Assorted nuts, dried fruit, sliced apples and crackers pair with a wedge of silky, | ||
| creamy cashew 'brie cheese'. | ||
| Wine recommendation: Willamette Valley Pinot Noir | ||
| ARTICHOKE SPINACH DIP |
10 |
|
| A warm crock of creamy artichoke spinach dip with 'Parmesan' and toasted crostini. | ||
| (Gluten-free option) | ||
| VIETNAMESE SPRING ROLLS |
8 |
|
| Raw carrot, cabbage, scallion, sesame, peppers, cashews, cilantro and herbs | ||
| wrapped in rice paper. Served with a sweet and spicy chili sauce and | ||
| a rich peanut sauce. (Gluten-free option) | ||
| RAW BEET RAVIOLI |
8 |
|
| Marinated beet slices filled with sunflower-cashew 'cheese', topped with | ||
| basil pesto and a micro green salad. (RAW, Gluten free, Soy free) | ||
| MEDITERRANEAN HUMMUS PLATE |
12 |
|
| Our roasted garlic hummus accompanied by dolmas, artichokes, | ||
| Kalamata olive tapenade, roasted onion, crudités and toasted naan bread. | ||
| (Gluten-free option; naan contains soy) | ||
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| { s a l a d s } | THAI 'CHICKEN' |
13 |
| Tossed with soba buckwheat noodles, toasted almonds, scallion, sesame seeds, | ||
| golden raisins, crisp romaine, peanut sauce and a light Thai chili vinaigrette. | ||
| CHOPPED |
side 8 |
|
| Young mixed lettuce, roasted corn, black beans, tomato, roasted 'chicken', |
large 12 |
|
| avocado and red onion tossed in a sweet chipotle balsamic vinaigrette. | ||
| (Gluten-free option, Soy-free option) | ||
| CAESAR |
side 6 |
|
| Crisp romaine lettuce, garlic croutons and zesty Caesar dressing. |
large 9 |
|
| (Gluten-free option) | ||
| SPINACH, GRILLED ZUCCHINI AND QUINOA |
side 8 |
|
| Baby spinach, tomato, toasted peanuts and carrot-herbed quinoa tossed |
large 12 |
|
| together in a whole grain mustard vinaigrette. Topped with grilled zucchini. | ||
| (Gluten free, Soy free) | ||
| Add to any salad: Roasted Garlic Hummus |
3 |
|
| Roasted Crimini Mushrooms |
4 |
|
| Grilled or Blackened 'Chicken' |
4 |
|
| Avocado Half |
3 |
|
| Marinated Tofu |
4 |
|
| { o r g a n i c | 'CHICKEN' TIKKA MASALA |
13 |
| e n t r e è s } | Roasted Beyond Meat 'chicken' in a creamy tomato sauce, | |
| served with brown rice and curried seasonal vegetables. | ||
| (Gluten Free) | ||
| TOFU TACOS |
12 |
|
| Marinated tofu with peppers and onions in corn tortillas, served with | ||
| shredded romaine, stewed black beans, brown rice, salsa and sour 'cream.' | ||
| (Gluten Free) | ||
| LEMONGRASS TEMPEH |
13 |
|
| Lemongrass braised tempeh with creamy coconut rice and a salad of | ||
| pickled bean sprouts, carrots and onions. | ||
| (Gluten Free) | ||
| MEDITERRANEAN FLAT BREAD |
12 |
|
| Grilled house-made flatbread topped with sundried tomato and olive spread, | ||
| served with artichokes, red peppers, onions and fresh arugula. | ||
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| { o r g a n i c | GREEN LENTIL AND GREEN CHILI BURGER |
13 |
| w r a p s & | Corn meal crusted vegetable burger made with green lentils, green chilies, | |
| s a n d w i c h e s } | red onion, cilantro, quinoa and roasted corn. Topped with chipotle aioli, | |
| avocado, shredded romaine, and crisp tortilla strips. Served on a toasted Kaiser roll | ||
| with sweet potato chips. (Gluten-free option, Soy-free option) | ||
| SWEET POTATO 'CHICKEN' SANDWICH |
12 |
|
| Crispy sweet potato crusted 'chicken' served on a toasted Kaiser roll with | ||
| ranch dressing, lettuce, tomato and pickled red onion and cucumber. | ||
| Served with creamy Dijon coleslaw. | ||
| CLUB SANDWICH |
10 |
|
| 'Turkey', tempeh 'bacon', romaine lettuce, tomato and Vegenaise | ||
| on toasted wheat bread. Served with sweet potato chips. | ||
| ROASTED VEGETABLE WRAP |
12 |
|
| Roasted vegetable medley of eggplant, red onion, zucchini and sweet potato with | ||
| balsamic reduction drizzle, mesclun greens and chickpea hummus in a grilled | ||
| flour tortilla. Served with sweet potato chips. (Gluten-free option) | ||
| GRILLED REUBEN |
11 |
|
| Marinated and baked spiced tempeh, Russian dressing, sauerkraut | ||
| and 'Parmesan' on toasted rye. Served with creamy Dijon coleslaw, | ||
| stone-ground mustard and a dill pickle. (Gluten-free option) | ||
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| { o r g a n i c | ||
| s i d e s } | Dijon Coleslaw |
4 |
| Seasonal Vegetable or Curried Seasonal Vegetable |
4 |
|
| Cornbread (Gluten-free option) |
2 |
|
| Brown Rice |
4 |
|
| Roasted Garlic Hummus |
3 |
|
| Please inform your server of all allergies and we will gladly accommodate you. | ||
| Gratuity of 18% will be added to parties of six or more. |