| { l i t e f a r e } | ||
| { s t a r t e r s } | TODAY'S SOUP |
4.5 |
| Our organic soups are made from scratch with two choices daily. | ||
| BLACK BEAN AND ROASTED CORN QUESADILLA |
10 |
|
| Black beans, sweet corn, green chilies, roasted poblanos, scallions and cilantro | ||
| with melted 'pepper jack' in a grilled flour tortilla. Served with homemade salsa | ||
| and 'sour cream' on the side. | ||
| (Gluten-free option; tortilla contains soy oil) | ||
| CASHEW 'BRIE CHEESE' |
10 |
|
| Assorted nuts, dried fruit, sliced apples and crackers pair with a wedge of silky, | ||
| creamy cashew 'brie cheese'. | ||
| Wine recommendation: Willamette Valley Pinot Noir | ||
| ARTICHOKE SPINACH DIP |
10 |
|
| A warm crock of creamy artichoke spinach dip with 'Parmesan' and toasted crostini. | ||
| (Gluten-free option) | ||
| VIETNAMESE SPRING ROLLS |
8 |
|
| Raw carrot, cabbage, scallion, sesame, peppers, cashews, cilantro and herbs | ||
| wrapped in rice paper. Served with a sweet and spicy chili sauce and | ||
| a rich peanut sauce. (Gluten-free option) | ||
| RAW BEET RAVIOLI |
8 |
|
| Marinated beet slices filled with sunflower-cashew 'cheese', topped with | ||
| basil pesto and a micro green salad. (RAW, Gluten free, Soy free) | ||
| MEDITERRANEAN HUMMUS PLATE |
12 |
|
| Our roasted garlic hummus accompanied by dolmas, artichokes, | ||
| Kalamata olive tapenade, roasted onion, crudités and toasted naan bread. | ||
| (Gluten-free option; naan contains soy) | ||
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| { s a l a d s } | THAI 'CHICKEN' |
13 |
| Tossed with soba buckwheat noodles, toasted almonds, scallion, sesame seeds, | ||
| golden raisins, crisp romaine, peanut sauce and a light Thai chili vinaigrette. | ||
| CHOPPED |
side 8 |
|
| Young mixed lettuce, roasted corn, black beans, tomato, roasted 'chicken', |
large 12 |
|
| avocado and red onion tossed in a sweet chipotle balsamic vinaigrette. | ||
| (Gluten free, Soy-free option) | ||
| CAESAR |
side 6 |
|
| Crisp romaine lettuce, garlic croutons and zesty Caesar dressing. |
large 9 |
|
| (Gluten-free option) | ||
| SPINACH, GRILLED ZUCCHINI AND QUINOA |
side 8 |
|
| Baby spinach, tomato, toasted peanuts and carrot-herbed quinoa tossed |
large 12 |
|
| together in a whole grain mustard vinaigrette. Topped with grilled zucchini. | ||
| (Gluten free, Soy free) | ||
| Add to any salad: Roasted Garlic Hummus |
3 |
|
| Roasted Crimini Mushrooms |
4 |
|
| Grilled or Blackened 'Chicken' |
4 |
|
| Avocado Half |
3 |
|
| Marinated Tofu |
4 |
|
| { o r g a n i c | CLUB SANDWICH |
10 |
| e n t r e è s } | 'Turkey', tempeh 'bacon', romaine lettuce, tomato and Vegenaise on toasted | |
| wheat bread served with sweet potato chips. | ||
| ROASTED VEGETABLE WRAP |
11 |
|
| Roasted vegetable medley of eggplant, red onion, zucchini and sweet potato with | ||
| balsamic reduction drizzle, mesclun greens and chickpea hummus in a grilled | ||
| flour tortilla. Served with sweet potato chips. (Gluten-free option) | ||
| MEDITERRANEAN FLAT BREAD |
12 |
|
| Grilled house-made flatbread topped with sundried tomato and olive spread, | ||
| artichokes, red peppers, onions and fresh arugula. | ||
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| { s m o o t h i e s, | SMOOTHIE OF THE DAY |
7 |
| s h a k e s a n d | ||
| f l o a t s } | CHERRY CHOCOLATE CHIP |
7 |
| Cherries, chocolate chips soy milk and ice 'cream'. | ||
| GREEN MACHINE |
7 |
|
| Organic peaches, mango juice, banana and spirulina. | ||
| PINEAPPLE KALE |
7 |
|
| Organic pineapple, kale and ginger. | ||
| SUNRISE |
7 |
|
| Strawberries, mangos and white grape juice. | ||
| Add rum... +3 | ||
| BLACK BEAUTY |
7 |
|
| Blackberries, strawberries, blueberry and white grape juice with soy yogurt. | ||
| FUNKY MONKEY SUPERSMOOTHIE |
7 |
|
| Raw cacao, almond milk, banana and agave. | ||
| TROPICAL GREEN |
7 |
|
| Organic mangos, pineapple, spinach and orange juice. | ||
|
7 |
||
| Add to any smoothie: Hemp Hearts or Spirulina Powder + .50 | ||
| Kale or Spinach +1 | ||
| VIRGIL'S ROOT BEER FLOAT |
7 |
|
| CHOCOLATE MINT COOKIE SHAKE |
7 |
|
| CHAI TEA FLOAT or SHAKE |
7 |
|
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| { o r g a n i c | Apple, White Grape, Orange or Cranberry |
2.5 |
| j u i c e } | ORGANIC LEMONADE |
3 |
| SUPER GREEN LIVE JUICE Kale, apple, carrot, lemon and ginger. |
6 |
|
| LIVE CUCUMBER MINT COOLADA |
6 |
|
| Refreshing cucumber and celery juiced and muddled with mint and lime. | ||
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| { i c e d t e a } | GINGER PEACH GREEN or FLOWERING FRUIT HERBAL organic, fresh brewed |
3 |
| { s o d a a n d | VIRGIL'S Root Beer, Diet Root Beer, Cola or Diet Cola |
3 |
| w a t e r } | GINGER BREW |
3 |
| IZZE SPARKLING JUICE Pomegranate or Peach |
3 |
|
| SARATOGA Natural mineral water: Sparkling or Still |
3 |
|
| SELTZER WATER |
3 |
|
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| { h o t t e a | MATE LATTE with soy, rice or coconut milk | |
| a n d c o f f e e } | CHAI LATTE Black or Rooibos with soy, rice or coconut milk |
4 |
| COFFEE Organic Fair Trade Regular or Decaf |
3 |
|
| LATTE with soy, rice or coconut milk |
2.5 |
|
| FLAVORED LATTES Mocha, Vanilla, Pumpkin, Hazelnut or Caramel |
3 |
|
| All hot drinks available iced as well! |
3.5 |