| { o r g a n i c | BLOODY MARY or SAGE SCREWDRIVER |
7 |
| c o c k t a i l s } | MIMOSA |
6 |
|
. . . . . |
. . . . . | |
| { b r u n c h } | DECADENT CINNAMON ROLL |
7 |
| One giant, mouthwatering cinnamon bun with a 'cream cheese' glaze. | ||
| BANANA NUT BREAD |
5 |
|
| Warm slice of spiced bread with banana, walnuts and sugar glaze. | ||
| (Gluten free) | ||
| GRANOLA |
5 |
|
| Agave and vanilla roasted oats and nuts with dried fruits and topped with toasted | ||
| almonds and fresh mint. Served with almond milk. | ||
| BISCUITS AND CREAMED CHIPPED SEITAN |
14 |
|
| Freshly baked sourdough biscuits smothered in creamed seitan with | ||
| strips of tempeh 'bacon', tofu scramble and sautéed seasonal vegetable. | ||
| CRIMINI MUSHROOM AND SPINACH POUTINE |
13 |
|
| Roasted criminis, spinach and diced tomato over a pepper and onion potato | ||
| hash and topped with 'cheese' sauce and scallions. | ||
| CHIMICHURRI SEITAN AND POTATOES |
12 |
|
| Roasted seitan with chimichurri and roasted potatoes, grilled asparagus | ||
| and tofu scramble. | ||
| TOFU QUICHE OF THE DAY |
11 |
|
| Creative combinations of fresh local vegetables baked in a deep dish flaxseed crust. | ||
| Served with roasted potatoes and a petite house salad. | ||
| PANCAKES OF THE DAY |
9 |
|
| Hot off the griddle, served with Vermont maple syrup. | ||
| MEDITERRANEAN FLAT BREAD |
13 |
|
| Grilled house-made flatbread topped with a sundried tomato and olive spread, | ||
| artichokes, red peppers, onions and fresh arugula. | ||
| GRILLED REUBEN |
11 |
|
| Marinated and baked spiced tempeh, Russian dressing, sauerkraut and | ||
| 'Parmesan' on toasted rye. Served with creamy Dijon coleslaw, | ||
| stone-ground mustard and a dill pickle. (Gluten-free option) | ||
| ROASTED VEGETABLE WRAP |
12 |
|
| Roasted eggplant, red onion, zucchini, sweet potato, balsamic reduction drizzle, | ||
| mesclun greens and chickpea hummus in a grilled flour tortilla served with | ||
| sweet potato chips. (Gluten-free option; tortilla contains soy lecithin and oil) | ||
|
. . . . . |
. . . . . | |
| { o r g a n i c | Whole wheat toast w/jam 1.75 Tofu scramble 3 'Sausage' 3 | |
| s i d e s } | Cornbread (Gluten-free option) 4 Roasted potatoes 4 Tempeh 'bacon' 3 | |
|
. . . . . |
. . . . . | |
| { o t h e r | TODAY'S SOUP |
4.5 |
| o r g a n I c | Our organic soups are made from scratch with two choices daily. | |
| o p t i o n s } | ||
| ARTICHOKE SPINACH DIP |
10 |
|
| A warm crock of creamy artichoke spinach dip with 'Parmesan' and toasted crostini. | ||
| (Gluten-free option) | ||
| CASHEW 'BRIE CHEESE' |
10 |
|
| Assorted nuts, dried fruit, sliced apples and crackers pair with a wedge of silky, | ||
| creamy cashew 'brie cheese'. | ||
| MEDITERRANEAN HUMMUS PLATE | ||
| Roasted garlic hummus accompanied by dolmas, artichokes, Kalamata olive tapenade, | ||
| roasted onion, crudités and toasted naan. (Gluten-free option; naan contains soy) | ||
| CHOPPED |
side 8 |
|
| Young mixed lettuce, roasted corn, black beans, tomato, roasted 'chicken,' |
large 12 |
|
| avocado and red onion tossed in a sweet chipotle balsamic vinaigrette. | ||
| (Gluten-free option, Soy-free option) | ||
| CAESAR |
side 6 |
|
| Crisp romaine lettuce and garlic croutons with creamy Caesar dressing. |
large 9 |
|
| (Gluten-free option) | ||
| SPINACH, GRILLED ZUCCHINI AND QUINOA |
side 8 |
|
| Baby spinach, tomato, toasted peanuts, carrot, and herbed quinoa tossed |
large 12 |
|
| together in a whole grain mustard vinaigrette and topped with grilled zucchini | ||
| (Gluten free, Soy free) | ||
| Add to any salad: Roasted Garlic Hummus |
3 |
|
| Grilled or Blackened 'Chicken' |
4 |
|
| Avocado Half |
2 |
|
| Roasted Crimini Mushrooms |
4 |
|
| Marinated Tofu |
4 |
|
|
We have a KIDS MENU and a full service WINE, BEER and SPIRITS MENU. |