Archives

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January 09, 2017

Pierogi Quesadilla: Mashed potatoes with sauerkraut, caraway and smoked paprika with Daiya cheddar and caramelized onions in a grilled flour tortilla. Served with a side of dill-ranch and Russian

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January 09, 2017

Beets & Kale Salad: Shaved raw and roasted Chioggia beets, parsley, orange supremes, pickled shallots and toasted almonds tossed in champagne

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January 09, 2017

Tart Cherry Crisp: Warm cherry filling covered with a crispy oat crumble topped with vanilla ice

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