Archives

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January 09, 2017

Cherry Cobbler: Warm cherry pie filling topped with an oat crumble and served with a scoop of coconut or soy ice

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January 09, 2017

Beet Poké: Salt-roasted gold and red beets tossed in ponzu sauce, served with avocado purée and charred cucumber over coconut jasmine rice.

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January 09, 2017

BBQ Portabella Sandwich: Grilled portabella caps basted in a caramelized onion BBQ sauce, stacked on a ciabatta roll with mashed avocado, pickled carrot, grilled pineapple and Chao 'cheese,' served with seasoned oven

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September 10, 2014

You're invited to join Sage's sous chef duo Sarah Davenport and Amanda Desaulniers for a very special tastings menu, complete with incredible drinks pairings, on Thurs, Oct 2. ~ FIRST ~ Heart of Palm Ceviche: lime and red bell pepper-marinated hearts of palm tossed with chilled cucumber, tomato, avocado, and red onion, and served with corn tortilla chips drink pairing: blackberry...

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October 15, 2012

Join Great Sage as we host a benefit day for Tara's House on Sunday, April 28th! We will be donating 10% of our daily sales to Tara's House and volunteers will be available throughout the day to answer questions, and hand out free information. "Tara’s House is a private, 501(c)(3) non-profit organization. Our mission is to rescue and provide care and compassion for our pets while working to...

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September 18, 2012

Join us for a special beer pairing dinner Monday October 15th. Reservation required, and will sell out so call today to RSVP

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September 16, 2012

One of the most important things I have realized since becoming vegan is "Always Be Prepared". Especially when traveling. I don't travel by car often but when I do I make sure that I have enough vegan food and snacks packed so that I don't get frustrated and too hungry. Unfortunately we live in a society that hasn't 100% embraced the vegan...

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September 16, 2012

I'm getting my bake on this summer! So far I've made: whoopie pies, Pot-o-gold Cupcakes and Mint Chocolate Chip Ice Cream Cone Cupcakes. For the whoopie pies I tried out my new whoopie pie pan. Since it was my first time making whoopie pies, I tried to keep it simple, and made a chocolate cake with peanut butter frosting. The pot-o-gold cupcakes were pretty...

September 16, 2012

At Great Sage, we cook with fresh organically grown produce & believe a gourmet dining experience can be created out of plant-based foods. Our menu is influenced by the flavors and styles of many cultures. We are committed to plant-based foods and organics because we know that what we eat matters. We offer many gluten-free and raw selections on our regular menu as well as supporting any other...

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