Great sage is anything but common--featuring a bold menu inspired by exotic flavors from around the world, using organic ingredients to nourish the body, and providing a warm, romantic atmosphere perfect for any occasion. Great sage seeks to provide the highest quality gourmet foods created from only plant-based sources.
Great Sage is part of the Conscious Corner family of businesses which also includes Roots Market, Nest, and Bark.
We offer delicious vegan food to our extended community in the Baltimore/Washington region.
We welcome all feedback. Please contact GM@greatsage.com
OUR KITCHEN MANAGER
Adam Pierce, Kitchen Manager at Great Sage, has been happily working in kitchens for 14 years. He attended The Orlando Culinary Academy and brings his extensive culinary skills and passion for food to Great Sage.
Working in an eco-friendly restaurant that has a low impact on the environment is exciting for Adam. He enjoys both the challenge and creativity involved with vegan cuisine and exploring the endless array of flavors and possibilities.
OUR EXECUTIVE CHEF
The Sage team couldn’t be luckier to have Christian Ross as our talented Executive Chef! Christian studied environmental science at Lemoyne College and served as the captain of the rugby team. Since then he has worked at MIO (Puerto Rico Inspired Cuisine) in Washington DC, Morning Side Inn in Fredrick, MD before joining the staff at Great Sage nearly 2 years ago.
Christian believes vegetable driven food, and locality, is the future of gastronomy. Say hi to Christian if you see him and stay tuned for more news about his latest accomplishments!
OUR GENERAL MANAGER
Scott Carberry, Great Sage’s General Manager, brings his nearly 30 years of experience in providing people with great food and excellent service, unparalleled enthusiasm, and proven commitment to serving the highest of quality food.
Since joining the Great Sage team, Scott has transitioned to a 100%vegan lifestyle! He loves to work on new recipes at home and couldn't be prouder to lead a team of folks that have taken on the mission of improving the lives of our animal friends, our fellow humans and the sustainability of our planet!
Angel has worked in the hospitality and food service industry for 12 years and before that she taught preschool for 10 years. She has been fortunate enough to be a part of the Sage team since 2009.
A longtime vegetarian, Angel took the plunge into veganism over 6 years ago and there was no going back! Angel is passionate about music, animal rights and her adorable family. She is blessed to be the mama of 2 miracle babies, Brody & Emmalee, and a wife to an amazing man (Matt) who manages at the Catonsville Bark. You won’t miss Angel out on the floor, her kind & sweet smile will catch your eye, she considers both the guests at Great Sage and her coworkers to be family. You may even see Angel singing on a Thursday night, make sure to say hello!
OUR MANAGER & PUBLIC RELATIONS EXPERT
Having been vegan for 17 years and enjoying the wonderful food at Great Sage along the way, Katie was thrilled to join the Sage management team in 2010.
As someone who loves meeting new people and promoting animal welfare, she jumped at the chance to add public relations to her long list of jobs in the service industry. Katie feels lucky to be a part of such a passionate team of individuals at the best vegan restaurant around and strives to give the best service to everyone she is lucky enough to meet along the way.
Mikiel has been a Great Sage team member since August of 2015. He has worked in the restaurant industry on an off since he was 15. He is also an ASE certified automotive technician and graduated summa cum laude from the automotive program at Lincoln College of Technology.
Mikiel is a new vegan, only adopting the plant based lifestyle a year ago and has completely embraced it. He brings with him a passionate attitude for healthy eating and plant based food and is excited to be a part of a compassionate community. On his days off, Mikiel takes the plant powered diet to the test by running ultra-marathons. He says his plant powered diet fuels him more efficiently and allows for quicker recovery after races. After every race he stops into Great Sage for the best after race meal you can buy!
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OUR OTHER STORES
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