About Us

Great sage is anything but common--featuring a bold menu inspired by exotic flavors from around the world, using organic ingredients to nourish the body, and providing a warm, romantic atmosphere perfect for any occasion. Great sage seeks to provide the highest quality gourmet foods created from only plant-based sources.


Great Sage is part of the Conscious Corner family of businesses which also includes Roots Market, Nest, and Bark.

We offer delicious vegan food to our extended community in the Baltimore/Washington region.

We welcome all feedback. Please contact GM@greatsage.com with inquiries.



Adam Pierce, Executive Chef at Great Sage, has been happily working in kitchens for 14 years. He attended The Orlando Culinary Academy and brings his extensive culinary skills and passion for food to Great Sage.

Working in an eco-friendly restaurant that has a low impact on the environment is exciting for Adam. He enjoys both the challenge and creativity involved with vegan cuisine and exploring the endless array of flavors and possibilities.



Scott Carberry, Great Sage’s General Manager, brings his nearly 30 years of experience in providing people with great food and excellent service, unparalleled enthusiasm, and proven commitment to serving the highest of quality food.

You may have seen Scott around the Conscious Corner wearing his Roots Kitchen chef’s coat or at restaurants from fast-casual to white-tablecloth in Baltimore and New York City, but you’ll now see him at our very own Sage.


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